Be satisfied, full of merit, receive the morning sun Vegetarian Wonton Dishes with Seasoned Shiitake Mushrooms Along with the recipe of sweet and fragrant vegetable soup, inviting to taste, easy to make, delicious, big words

Vegetarians are probably bored with the Vegetarian Noodles. Try to change the style to eat dumplings with vegetarian soup. We presents you how to make vegetarian dumplings, recipes from housewives magazine. Big dumplings wrapped with shiitake mushroom and vegetable broth.

Be satisfied, full of merit, receive the morning sun Vegetarian Wonton Dishes with Seasoned Shiitake Mushrooms Along with the recipe of sweet and fragrant vegetable soup, inviting to taste, easy to make, delicious, big words ufabet.

Vegetarians are probably bored with the Vegetarian Noodles. Try to change the style to eat dumplings with vegetarian soup. We presents you how to make vegetarian dumplings, recipes from housewives magazine. Big dumplings wrapped with shiitake mushroom and vegetable broth.

Ingredients

• tsp sesame oil • 1 tsp
• minced garlic • 1 tsp
• chopped fresh ginger
• 150 g chopped or chopped shiitake mushrooms
• 1/2 tbsp soy sauce
• 1 tbsp chopped green onion
• Water
• Wonton slats for wrapping the

broth ingredients

          • 2 teaspoons sesame oil 1 teaspoon
          minced garlic 1 teaspoon
          fresh ginger grated 2 tablespoons
          chopped onion
          3 cups vegetable broth
          1 tablespoon soy sauce 1 tablespoon
          salt 1/2 Tbsp ground
          cabbage 50 g chopped
          • Shiitake mushroom, sliced ​​30 g.
          • 1 teaspoon chopped scallion.

How to make dumplings vegetarian

          • 1. Set the pan with sesame oil hot enough. Add garlic and ginger to fry until fragrant.
          • 2. Add shiitake mushrooms, stir-fry until cooked. Season with soy sauce Add the onion and stir to combine.
          Put the ingredients aside to cool. • 3. Scoop the fried stuffing onto the wonton plate. Cover with water and wrap tightly.
          • 4. Prepare the broth by setting the pan with sesame oil hot enough. Add garlic and ginger to fry until fragrant. Put onions and stir for a moment.
          • 5. Add vegetable broth. When boiling low fire, add wrapped dumplings, simmer for 5 minutes, season with soy sauce, salt, add cabbage, mushroom, and stir until cooked. Spoon into a bowl, sprinkle spring onions and serve.

We believe that the vegetarian dumpling menu will be dissatisfied with vegetarians. I want to make any meal that is comfortable. Even if you are vegetarian, you can try it. Guaranteed delicious, not allergic to the dumplings that you have ever eaten.