Tonkatsu Donburi, Japanese Food, cook at home

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 Donburi (丼)” means a cup with rice. It is a menu of rice topped with various dishes in Japan. The mood is similar to rice, basil or rice with chili in our country. But the donburi has a light, salty, sweet taste, and has a pleasant aroma because it has to be eaten with soup and other side dishes. The name of the donburi varies depending on the ingredients used. use as a topping For this dish, we will make tonkatsu donburi, or simply katsudon (カツ丼), the word “tonkatsu (豚カツ)” means deep-fried pork, so this dish is translated into Thai. That fried pork rice, sure enough. This menu will have pork that is crispy on the outside and soft on the inside. It comes with a delicious and mellow tonkatsu sauce topped over fragrant hot steamed rice. It’s a filling, easy-to-eat dish that can be found everywhere in Japan.

Tonkatsu Donburi Ingredients

  • Cooked Japanese Rice
  • pork loin
  • egg
  • salt
  • pepper
  • dough
  • breadcrumbs
  • vegetable oil

Ingredients for Tonkatsu Donburi Sauce

  • onion
  • spring onion
  • sugar
  • Shoyu
  • Mirin
  • stock dashi
  • vegetable oil

How to make Tonkatsu Donburi

Take out the pork. Slice the pork into large chunks, sprinkle with a little salt and pepper to taste. Set aside the pork Turn to crack the eggs into a plate, beat to combine, then pour the breadcrumbs and wheat flour on a separate plate. set pan on stove Turn on medium-low heat, add oil and wait until the oil is hot. Toss the pork with thin wheat flour, followed by eggs and breadcrumbs respectively. Fry the pork until golden brown. Scoop up and set aside to drain the oil.

Turn to make donburi sauce by slicing some onions. and cut the onion into pieces that are not very long Fry the onion with oil until fragrant. Add the stock Add flavor with a little sugar, mirin and soy sauce, and simmer until fragrant and lightly cooked. Crack an egg into another cup and beat until cracked. Then take the pork cutlet, cut it to the desired thickness and place it on top of the sauce. Sprinkle the spring onions and pour the eggs over it. Close the lid for about 20 seconds, turn off the stove, pour over the prepared rice bowl, ready to serve.